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Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Thursday, March 18, 2010

Chinese Sesame Balls (Jin Dui or Jien Duy)

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I've been feeling a little tired and uninspired lately. However, I did manage to do some cooking over the weekend. I had leftover adzu...
Sunday, February 21, 2010

Goi Cuon (Vietnamese Spring Rolls) with Peanut Hoisin Sauce

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My friend made Goi Cuon (or Vietnamese Spring Rolls) for the baby shower the other weekend. I was amazed by the way she rolled them. She i...
Thursday, January 28, 2010

Mom's Crab Rangoon and My Wonton Wrapped Shrimp

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The bf loves crab rangoons (aka crab cheese wontons). You can only imagine his excitement when my mom made them for my friend's baby sho...
1 comment:
Friday, January 01, 2010

Happy New Year and a Recipe for Filipino-Style Chicken Empanadas

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I haven’t done much cooking in the last few weeks. It has been a mad rush to get ready for the holidays, fly home to San Diego and fly back...
Monday, September 14, 2009

Chicken Egg Rolls

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I wrapped 75 egg rolls last Friday, froze them in layers and then fried them on Saturday morning. I like to make a large batch of egg rolls...
Wednesday, May 27, 2009

Egg Rolls: Ambiguous Origins...Perhaps China?

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No recipe for this. I basically used the same filling for these egg rolls as I used for the Vietnamese egg rolls. The only difference is o...
Sunday, May 24, 2009

Malisa's Vietnamese Egg Rolls (Cha Gio)

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Let me preface this by saying that this is my take on Vietnamese egg rolls. I’m not Vietnamese and I didn’t use a recipe from a Vietnamese ...