Food Generalist

We went camping at Palomar Mountain few weeks ago.  I kept the menu fairly simple since we were only camping for one night. On the way up ...

I was craving some Laotian Khao Pune (curry noodles) so I texted my friend Kellie to see if she could send me her “recipe.” She texted m...

The inspiration from this stew came from one of my coworkers. She loves roasted poblanos and uses them in many recipes. She makes a stew w...

I’m happy to announce that my cake phase is over…for now. I'm taking a break from baking cakes at least until I start my cake decoratin...

San Diego taco shops usually have at least two different chicken burritos on their menus: a shredded chicken burrito and a grilled chicken ...

I learned how to make this dish from my friend Kellie. Her secret (or her mom's secret) is the lime juice. Stir-Fried Water Spinach ...

It's been awhile but I hope this recipe was worth the wait. I was craving some good Laotian Khao Piak Sien and then I remembered the...

I eat a lot of chicken. I went through a long semi-vegetarian phase and just started eating red meat not too long ago. I still have an ave...

The first time I had rice cake ovals (Nian Gao) was at Luong Hai Ky Restaurant on Convoy in San Diego. It is simply called pan-fried rice ...