Food Generalist

I don’t know why but I’ve been craving lobster all week. March is not a great time for craving lobster because it ain’t lobster season and ...

I made this before leaving for California. I typed up a recipe but can't find it on my computer. I was a little distracted. I receive...

I have no recipe to share today. The above picture is of my latest batch of curry. I make a pretty darn good red curry. I really do. It i...

I was meeting some friends for dim sum and since I do not usually find myself on that part of town, I was mentally coming up with a list of ...

Ever have a cooking failure? As much as I would like to believe that I only know how to create amazing food, it does not always happen. To...

I made this for soupgroup. I wanted to make the potato dish often served at indian restaurants. I was not sure what the dish was called. ...

How much do I love red curry? This much. Anyone who knows me knows that I do not eat leftovers. Curry is an exception. Most restaurant...

This is an adaptation of my yummy chicken red curry. I threw this together one night to be south beach friendly. I will have to post the o...