Food Generalist

Happy Christmas Eve!!  I know I haven't posted many recipes lately.  I've been cooking and I have several recipes in draft righ...

My favorite bread for french toast is challah (my second favorite is brioche). Whenever I find challah french toast on the menu of a hip br...

I've been feeling a little tired and uninspired lately. However, I did manage to do some cooking over the weekend. I had leftover adzu...

The reason why I am posting about this is because my dear brother commented on my blog. He said I post about too many western recipes. I sho...

The bf loves crab rangoons (aka crab cheese wontons). You can only imagine his excitement when my mom made them for my friend's baby sho...

A lot of the food I grew up eating is a mix of different Asian dishes from different regions in Asia. This particular dish is from Laos. W...

I wrapped 75 egg rolls last Friday, froze them in layers and then fried them on Saturday morning. I like to make a large batch of egg rolls...

I’m not exactly sure what to call this dish but after doing some research, I’m going with Khua Mee . I thought the dish was Laotian in orig...