Food Generalist

I’m happy to announce that my cake phase is over…for now. I'm taking a break from baking cakes at least until I start my cake decoratin...

My mom was never much of a cook but she knew her way around Asian desserts. One of my favorite desserts was something she called Khao Mau...

We often place lunch orders at a small catering company called House of Plantain . The owner of the company makes this delicious side di...

This is all I’ve been able to stomach the last few days: The reason for my ailment was too much of this: The weekend started off with some e...

The reason why I am posting about this is because my dear brother commented on my blog. He said I post about too many western recipes. I sho...

A lot of the food I grew up eating is a mix of different Asian dishes from different regions in Asia. This particular dish is from Laos. W...

Hainanese chicken is a really simple dish. I don’t ever think about making it at home because back in San Diego, it was so easy to walk int...

When visiting Oahu, you might want to spend a day away from Waikiki. The first time I visited, I spent the entire duration of the trip in ...

A few years ago I set out to make Mexican rice like my favorite Mexican restaurant in San Diego. Casa Guadalajara makes my favorite mole an...

I usually make a pot of jasmine rice every few days. As the rice starts to get a little old, I usually make fried rice or porridge. Fried ...

The last time I had mango and sticky rice was when we all flew in the Bay Area for my little sister’s graduation. I flew from Denver to Oak...

Many Asian families make a pot of rice for their evening meal. In the morning, the leftover rice is turned into breakfast. I read that thi...

Paella can be made with different ingredients depending on what you have on hand or can find fresh in the market. It can be as complicated ...