Food Generalist

I've been tinkering with a couple different pickling and fermenting recipes lately. One of my coworkers loves pickles so he has been te...

Edit 9/3/18 -- I'm rereading my recipe to make for a potluck and I believe I omitted the sun-dried tomatoes from the recipe I post...

We often place lunch orders at a small catering company called House of Plantain . The owner of the company makes this delicious side di...

We actually had dim sum planned for today but plans were canceled so the bf and I decided on an impromptu Easter dinner. I picked up a ten ...

I was planning on making Bandera Grill's skillet cornbread but I didn't check my pantry before going to the grocery store so I didn...

I bought a case of sweet potatoes for Thanksgiving. I only needed five pounds of it so I spent the week before Thanksgiving eating baked sw...

I'm posting a recipe for coleslaw that I made last week. I won't be posting for at least the next week. I'm on my way to Calif...

I read the Pioneer Woman's blog often. I love her sense of humor and the fact that she can make something fancy one day and something s...

This is a really simple side to prepare. It is better suited for the fall but since I had leftover butternut squash and was craving somethi...

I made this dish for one of my friends. She is allergic to cow’s milk (not lactose intolerant but actually allergic). She sometimes will e...

The bf requested potato salad as a side dish for his turkey burgers. The night before he said, “I like onions and celery. I don’t like yel...

Last Thanksgiving we were invited to an intimate dinner at a former SoupGroup member's home. She had to withdraw from SoupGroup because...

A few years ago I set out to make Mexican rice like my favorite Mexican restaurant in San Diego. Casa Guadalajara makes my favorite mole an...

I made this salad for a barbecue at Lisa's on Sunday. Lisa barbecued some chicken breast and a pork loin. Kim brought over cheesy pota...