Food Generalist

I was craving some Laotian Khao Pune (curry noodles) so I texted my friend Kellie to see if she could send me her “recipe.” She texted m...

San Diego taco shops usually have at least two different chicken burritos on their menus: a shredded chicken burrito and a grilled chicken ...

It's been awhile but I hope this recipe was worth the wait. I was craving some good Laotian Khao Piak Sien and then I remembered the...

The weather in Denver has been a bit strange lately. It snowed last Wednesday and the temps are still pretty chilly. I had a ham bone tuck...

We often place lunch orders at a small catering company called House of Plantain . The owner of the company makes this delicious side di...

This is another stock post that I keep for those periods when I am too busy to cook and blog. (I was out of town for a baby shower. I'...

I'm only posting pictures tonight. I was almost done typing up the recipe when Word froze on me. I suppose it's fair since I'm ...

My first class in culinary school was Stocks and Sauces 101. I made all sorts of different stocks in huge pots the size of bathtubs. Now, w...

This recipe is part of Barbara Kingsolver’s book “Animal, Vegetable, Miracle: A Year of Food Life.” I remember reading Barbara Kingsolver’s...