Food Generalist

I'm still on break from blogging bit the wedding planning has slowed down somewhat. I have most of my vendors booked. Now we just have...

The inspiration from this stew came from one of my coworkers. She loves roasted poblanos and uses them in many recipes. She makes a stew w...

I learned how to make this dish from my friend Kellie. Her secret (or her mom's secret) is the lime juice. Stir-Fried Water Spinach ...

I've been tinkering with a couple different pickling and fermenting recipes lately. One of my coworkers loves pickles so he has been te...

This is my version of a dish served at many of the "Thai" restaurants in Denver. They call it Royal Chicken but it is simply Cash...

My friend made Goi Cuon (or Vietnamese Spring Rolls) for the baby shower the other weekend. I was amazed by the way she rolled them. She i...

I had a bunch of asparagus leftover from Thanksgiving so I decided to do a simple stir-fry. I also found a red bell pepper in the crisper. ...

I'm posting a recipe for coleslaw that I made last week. I won't be posting for at least the next week. I'm on my way to Calif...

Okay this is not a real recipe because I never measure any of this stuff when marinating. I just eyeball it. Ingredients A: 2 boneless skin...

I really don’t make stir-fries with exact proportions. I just throw everything together. The ingredients vary depending on my mood. This ...

I have no recipe to share today. The above picture is of my latest batch of curry. I make a pretty darn good red curry. I really do. It i...

This recipe is part of Barbara Kingsolver’s book “Animal, Vegetable, Miracle: A Year of Food Life.” I remember reading Barbara Kingsolver’s...