Food Generalist

I flew back to San Diego a few weeks ago to see a friend's new baby girl. I co-hosted the baby shower back in February. We all met ...

This shake sounds very strange to those who have never had it. Most people who see this on a Vietnamese menu will usually order the strawb...

I had a craving for a pandan dessert so I decided to make Vietnamese Honeycomb Cake. My two aunts have both mastered this cake and I think ...

My friend made Goi Cuon (or Vietnamese Spring Rolls) for the baby shower the other weekend. I was amazed by the way she rolled them. She i...

I made this before leaving for California. I typed up a recipe but can't find it on my computer. I was a little distracted. I receive...

I'm finally back in town. Actually I've been back since Saturday night but I am still in an emotional rut. If I don't think ab...

I usually order either the noodle (bun) or the rice (com) at Vietnamese restaurants. I prefer chicken over other types of meats but sometim...

Okay this is a bastardized version of the Vietnamese dipping sauce nuoc cham. I use a coconut soda called Coco Rico. Coco Rico is a Puerto...

Let me preface this by saying that this is my take on Vietnamese egg rolls. I’m not Vietnamese and I didn’t use a recipe from a Vietnamese ...

I bought thai basil and bean sprouts this weekend when I was at the asian grocery store. I had no plans for the bean sprouts but since the ...

When I go home to San Diego I make the hour and a half drive up to Irvine. Right across the street from UC Irvine is a sandwhich shop calle...