Food Generalist

Who in their right mind would take perfectly good chicken breasts and toss them in the food processor with some “special” ingredients to mak...

I bought a few sugar pumpkins (or sometimes called pie pumpkins) a few weeks ago but was too lazy to make a pie. Since it was snowing this ...

Hainanese chicken is a really simple dish. I don’t ever think about making it at home because back in San Diego, it was so easy to walk int...

I posted Giada's Mustard Mascarpone Chicken Marsala recipe a while back. The recipe below is the way I learned how to make chicken mars...

One year we decided to donate the money we budgeted for our holiday lunch to an organization helping hurricane Katrina victims. We decided ...

When visiting Oahu, you might want to spend a day away from Waikiki. The first time I visited, I spent the entire duration of the trip in ...

I used to have a major addiction to boba milk teas. I would stop by Sam Woo every single day before class. As with any of my addictions, t...

I made this before leaving for California. I typed up a recipe but can't find it on my computer. I was a little distracted. I receive...

I'm finally back in town. Actually I've been back since Saturday night but I am still in an emotional rut. If I don't think ab...

I'm posting a recipe for coleslaw that I made last week. I won't be posting for at least the next week. I'm on my way to Calif...