Food Generalist

I'M POSTING A REVISED RECIPE.  There's nothing wrong with the recipe as written but I found that my family prefers a softer set...

I haven’t done much cooking in the last few weeks. It has been a mad rush to get ready for the holidays, fly home to San Diego and fly back...

I am so excited! I just received, in the mail, my new *emera camera tote. I ordered it last Thursday and it was shipped the same day. I ...

I’ve been using the same recipe for oatmeal raisin cookies since the 90s. This recipe is found on the canister of Quaker oatmeal. It is my...

The bf starts to talk about his grandma’s tamales during this time of year. He is not going to visit his grandparents this Christmas so I d...

The first time I worked with choux pastry was at Johnson & Wales. I wasn’t a pastry major but part of the entire culinary arts program ...

It was very cold and snowy yesterday so I decided to channel 1950s-era cooking and try out a recipe I found on the Kraft website. This typ...

Growing up, we always hosted Thanksgiving dinner for 50 to 100 people over the course of an entire day. We had turkey for breakfast, lunch...

I used to cook my cranberry sauce on the stove top but last year I decided to make a raw version. I found that I preferred the raw version ...