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Friday, February 26, 2010

Enstrom’s Style Almond Toffee with Matzah

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I made Enstrom’s style almond toffee but with a matzah cracker base. I should call it “Enstrom’s Gone Jewish Almond Toffee.” I started...
1 comment:
Sunday, February 21, 2010

Goi Cuon (Vietnamese Spring Rolls) with Peanut Hoisin Sauce

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My friend made Goi Cuon (or Vietnamese Spring Rolls) for the baby shower the other weekend. I was amazed by the way she rolled them. She i...
Thursday, February 18, 2010

Pizza Lue

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The reason why I am posting about this is because my dear brother commented on my blog. He said I post about too many western recipes. I sho...
Friday, February 12, 2010

The Last Few Weekends and a Recipe for Cafe 222's Peanut Butter Banana Stuffed French Toast

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I spent the last two weekends with my family and friends. (Weekends with my family and friends are not exactly relaxing. It involves a lot ...
2 comments:
Tuesday, February 09, 2010

Candied Pumpkin

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This is another stock post that I keep for those periods when I am too busy to cook and blog. (I was out of town for a baby shower. I'...
Wednesday, February 03, 2010

Awesome Meatloaf

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Ugh, I've haven't been around much to do any cooking or blogging. This last weekend was the ski/snowboarding trip in Breckenridge/C...
Thursday, January 28, 2010

Mom's Crab Rangoon and My Wonton Wrapped Shrimp

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The bf loves crab rangoons (aka crab cheese wontons). You can only imagine his excitement when my mom made them for my friend's baby sho...
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