Food Generalist

Many people assume that everything I cook is from scratch and are often embarrassed to admit to me that they use mixes. Just because I...

I was craving some Laotian Khao Pune (curry noodles) so I texted my friend Kellie to see if she could send me her “recipe.” She texted m...

I've spent the past several weeks testing out muffin recipes.  The Everything Muffin recipe is not quite there yet but the blueberry muf...

It's been a long while since I last posted.  During my absence, I moved from the Mile High City to America's Finest City (aka my ...

I usually order drunken noodles at Thai restaurants but every once in a while I will crave a good pad see ew.  Pad see ew is no nonsense ...

I called my mom on Christmas Day.  I was on my way to the Asian grocery store.  She's coming to Denver in a few days and usually brin...

Happy Christmas Eve!!  I know I haven't posted many recipes lately.  I've been cooking and I have several recipes in draft righ...

This post is not about food.  I've been using an activity tracker (fancy pedometer) for over a year.  It all started when I was at a Wel...

I bought koji to make my own soy sauce.  Soy sauce takes several months to properly ferment so no soy sauce post for a while.  With a big...

I'm back...sort of.  The wedding is over but I'm still busy with post-wedding projects and baby shower planning.  I co-hosted a show...