Popular Posts
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My mom used to stop by Valerio's Bakery every couple of days to pick up freshly baked pan de sal for us. It was so cheap. I think they... -
The Cook’s Illustrated Simple Chicken Pot Pie recipe is very similar to the Marshall Field’s recipe. Cook’s Illustrated simplified it by... -
Updated again on 3/16/2017 with Cornbread recipe from Hillstone. ***Update: 5/15/2010 I noticed that many people end up ... -
This is a recipe for the Spring Fling cake sold at The Market at Larimer Square. It is a very unusual zucchini-based cake frosted with a... -
I'm finally back in town. Actually I've been back since Saturday night but I am still in an emotional rut. If I don't think ab... -
We've been making pizza almost every week. Our crust recipe is the same recipe we've been using for years. We had everything rea... -
I’ve been buying Authentic Foods dough enhancer for my bread baking. I use it when I make cinnamon buns, challah, and pan de sal. I recent... -
Wow it has been a rough few weeks. After returning from vacation, I spent the next week packing and then the next two weeks moving. We... -
It's been awhile but I hope this recipe was worth the wait. I was craving some good Laotian Khao Piak Sien and then I remembered the... -
--> The recipe for this pain de mie is from the King Arthur flour website. I made it a few times before when I lived in Denve...
