Pizza and Freezer Calzones

I doubled the recipe for pizza dough but decided to only make a few small pizzas. We used the dough to make freezer calzones. We filled each calzone with pepperoni, salame, veggies, ricotta and mozzarella. We par-baked them for a few minutes, let them cool and then wrapped them up for the freezer.

The bf is the master dough tosser.

Ready to be filled:
How much can I stuff in this thing?
Poke little vent holes.
We baked them on a stone but cooled them on a sheet.

The bf calls this "Billy Bread." He used to make it in his pizza joint. He brushed the dough with garlic butter and topped with cheese.

This is my favorite pizza stone. It is Mario Batali's cast iron pizza stone and griddle. It makes the best pizzas. It currently retails for about $60 or $70 at stores like Crate & Barrel. I bought mine for $2.59 plus an additional 30% off for using my Macy's card. The stone on the bottom is a regular Kitchenaid pizza stone. It used to be my favorite pizza stone until I found Mario.

See the bottom of the pizza crust? Isn't it gorgeous?