I highly recommend the breakfast buffet at Duke's. It is located in the Outrigger Waikiki and right on the beach.
What a great way to start the day. We woke up at the crack of dawn, showered, walked on the beach and then ate breakfast. We were done by 9:00 am, leaving the rest of the day for other activities.
After laying out on the beach and swimming with the fishies, we had my birthday dinner at the Top of Waikiki restaurant. Of course I had the duck. The menu description: Tea Smoked Ginger Duck l'orange: organic free range Long Island duck with prosciutto, mascarpone, mesculin greens wrapped in a corn crepe with blackberry balsamic syrup, ginger-orange sauce & duck au jus & crispy sweet potato. 
The bf had the fish special. Sorry the pictures suck because I was trying to be discreet by using the camera on my phone instead of a real camera.
The next morning we climbed to the summit of an extinct volcano and then rewarded ourselves with the best snow cone in the world. This snow cone truck is located at the base of Diamondhead.
Just some food posts. Maybe some other posts later. I am still tired.
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