In the Pantry

I'm trying to figure out what to make cook using the ingredients from my pantry.

Flours/Grains/Dry Goods:
- whole wheat pastry flour
- whole wheat flour
- almond flour
- oat bran
- flax seed meal
- flax seeds
- chia seeds
- steel cut oats
- wheat berries
- bran
- nuts (peanuts, pine nuts, walnuts, almonds, pecans, pistachios...)
- whole wheat pasta
- semolina
- rice flour

Meats:
- whole chicken
- IQF chicken drums
- ground chicken breast
- ground turkey italian sausage
- ground turkey
- turkey carcass
- IQF shrimp
- applewood smoked bacon
- canned salmon
- canned sardines (in tomato sauce, in water, in green chile...)
- canned chicken breast

Produce/Veggies:
- eggplant slices
- tomatoes
- lemons
- cilantro
- calabasa squash
- bananas
- canned tomatoes
- canned green beans
- frozen broccoli
- frozen endamame

Dairy:
- plain nonfat yogurt
- plain low fat yogurt
- 1 % milk
- eggs
- powdered egg whites
- powdered buttermilk
- sour cream
- riccotta cheese
- parmesan cheese
- unsalted butter

Spices/Seasonings:
- almost everything you can think of
- saffron
- garam masala
- curry powder
- curry paste
- herbes de provence
- hungarian paprika
- pumpkin pie spice
- cinnamon
- tarragon
- thyme
- oregano
- cumin
- soy sauce
- fish sauce
- vinegars (cider, balsamic, seasoned rice...)
- oyster sauce
- sweet chili sauce
- sriracha
- coconut milk (canned & powdered)
- and so on

I'm thinking I can make:
- chicken adobo
- stuffed poblanos (grandma's meat filling)
- salmon burgers