The BF asked what I wanted for dinner. I said I wanted Green Chile and he said it was too warm for green chile. So I asked him what he wanted because I knew he wasn't up for my green chile suggestion. He suggested lasagna. Lasagna sounded good. When we got to the store we stood in the pasta aisle and the BF asked how I felt about manicotti. I wasn't up for stuffing manicotti so I suggested shells...
Sunday, October 19, 2008
Wednesday, October 01, 2008
My Perfect Fried Rice
For years the perfect fried rice has eluded me. I mean I can cook most things and cook them well. But for some reason my fried rice tasted off. Something wasn't right. After some experimenting, I discovered that an ingredient I thought was crucial was the reason why the perfect fried rice has escaped me for so long. Soy sauce was the culprit. After getting the taste right, I had to also get...
Monday, September 15, 2008
Peach Cobbler
I decided to make peach cobbler for the 4th of July weekend. It wasn't the height of the Palisade peach season but I was able to get some decent looking peaches at the store. I left with $20 in peaches. Was it worth it? After baking, the peaches were all mushy liked Del Monte cling peaches. No wonder...
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