I’m happy to announce that my cake phase is over…for now. I'm taking a break from baking cakes at least until I start my cake decorating classes in a few weeks. I've move on to the food in parcels phase. To start off this phase, I made Lo Mai Gai or Nuo Mi Ji. I think food wrapped in leaves...
Sunday, August 22, 2010
Sunday, August 15, 2010
Spring Fling Cake from The Market in Larimer Square
This is a recipe for the Spring Fling cake sold at The Market at Larimer Square. It is a very unusual zucchini-based cake frosted with a whipped cream and cream cheese icing and topped with an abundance of fresh fruit. The first time I had the cake was for a celebration at work. ...
Tuesday, August 10, 2010
Taco Shop Shredded Chicken Filling
San Diego taco shops usually have at least two different chicken burritos on their menus: a shredded chicken burrito and a grilled chicken burrito. The grilled chicken or pollo asado is usually seasoned diced chicken; grilled on a flat top and stuffed inside a ginormous flour tortilla with pico de...
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