Sunday, August 22, 2010

Lo Mai Gai or Nuo Mi Ji (Chicken and Glutinous Rice in Lotus Leaf)

I’m happy to announce that my cake phase is over…for now. I'm taking a break from baking cakes at least until I start my cake decorating classes in a few weeks. I've move on to the food in parcels phase.  To start off this phase, I made Lo Mai Gai or Nuo Mi Ji.  I think food wrapped in leaves...

Sunday, August 15, 2010

Spring Fling Cake from The Market in Larimer Square

This is a recipe for the Spring Fling cake sold at The Market at Larimer Square.  It is a very unusual zucchini-based cake frosted with a whipped cream and cream cheese icing and topped with an abundance of fresh fruit.  The first time I had the cake was for a celebration at work. ...

Tuesday, August 10, 2010

Taco Shop Shredded Chicken Filling

San Diego taco shops usually have at least two different chicken burritos on their menus: a shredded chicken burrito and a grilled chicken burrito. The grilled chicken or pollo asado is usually seasoned diced chicken; grilled on a flat top and stuffed inside a ginormous flour tortilla with pico de...