Wednesday, November 17, 2010

Apple Pie Filling

Be prepared for a series of posts about my adventures in canning. I've spent the summer and part of fall learning about water bath canning.One of my coworkers had an abundance of apples so after spending a weekend making apple butter and apple jelly, she left me a box of apples for pie filling. After...

Cake Classes

I completed my second cake class a few weeks ago. (Actually, I didn't make it to the last class because I came down with a respiratory infection.) I took the first class at a specialty cake supply store but decided that $80 was a bit too much for a cake decorating class. The second course, the fondant...