Green Chiles

I'm still on break from blogging bit the wedding planning has slowed down somewhat. I have most of my vendors booked. Now we just have to wait until it gets closer to finalize everything else. I'm still quite busy at work but last weekend I actually didn't work so I drove out to west Denver and bought...

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Currently on Break...

...from food bloggingI'm getting married!!! So I've been busy with wedding planning. I thought I would be able to do both but this wedding planning is taking a lot longer than I expected. First we had to find a venue. We looked into places in San Diego and then places in Denver. After having a little panic attack because the thought of hosting a wedding for 500-800 guests almost threw me over...

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Chicken Stew with Butternut Squash and Roasted Poblanos

The inspiration from this stew came from one of my coworkers. She loves roasted poblanos and uses them in many recipes. She makes a stew with lean ground chicken, acorn squash, and roasted poblanos. I texted her one day and asked her what sesasoning she used for her stew. She texted back and said...

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Homemade Yogurt -- Two Methods

I've been experimenting with homemade yogurt over the last few months. This is a rather strange post for me because although I do like yogurt and I eat it. I don't think I can say that I LOVE it. I go through periods where I feel like I should eat yogurt because it's good for me. I mainly purchased...

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Dutch Oven Pulled Pork

Sometimes when I go through my old food photos and recipe drafts, I end up finding something I meant to blog about but never got around to doing it. Below is one such recipe. I made this back in August.I don't pretend to be the expert on barbecue. I grew up in San Diego and I'm Asian. Despite these...

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