Wednesday, March 03, 2010

Napa Cabbage Soup



My mom made this really simple soup when I was home a few weeks ago. She bought about fifty pounds of napa cabbage because she found a great deal on it (5 pounds for $1). When I returned to Denver, I sent the bf to get some napa cabbage from the store.


Chicken (Use bone-in chicken for more flavor. I used drumsticks.)
Napa cabbage, sliced
green onions, sliced
ginger, cut into matchsticks
salt
MSG
fish sauce

Method:
Simmer chicken in a medium pan. Add the rest of the ingredients. (I'm sorry. It's not much of a recipe.)

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