This dish was inspired by Valenciana Paella minus certain ingredients and the paella pan. It was thrown together very quickly with the ingredients I had in the pantry. If I had mussels, seafood, rabbit, chorizo, and a few other items I would have made paella. But paella for one or even two is a sad dish to make so I usually settle for a very simplified version of this yummy spanish dish.
-olive oil
- onion
- garlic
- paprika
- salt
- pepper
- chicken breast
- pimentos
- shrimp
- shrimp shell and chicken bone stock
- brown basmati rice
- saffron
- peas
- parsley flakes
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