These pancakes are soooo yummy! I think they are replacing my usual pancake recipe. My usual recipe requires separating the egg whites from the yolks, whipping to medium peaks, and then carefully folding the egg whites into the rest of the batter.
I didn't really follow a recipe. I took 2 cups of starter (I had a miscalculation when I built the starter for a different recipe and ended up with extra starter) added some whole milk (I bought whole milk for baking) whisked it all together. I then added more flour to get the right consistency. I added sugar and baking soda. I didn't measure. I sort of just eyeballed everything. I even forgot vanilla and it still tasted really good. Serve with real maple syrup.
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