This dish is the bf’s favorite breakfast dish. He makes it all the time. He calls it “Chorizo, Potatoes and Eggs.” I asked if there was an official name. He said nope. We bought a pound of fresh chorizo at Sunflower Market the other day so he decided to be the chef on Saturday morning. I watched and took notes.
2 teaspoons olive oil
4 yukon gold potatoes, diced
½ onion, diced
1 teaspoon garlic powder
salt
pepper
½ pound chorizo sausage
6 large eggs
splash milk
jack or cheddar cheese, shredded
4 flour tortillas
1. In a large sauté pan, heat olive oil and add diced potatoes. Cook until potatoes are cooked through and crispy. Add onions, garlic powder, salt and pepper. Cook until onions are tender. Transfer cooked potatoes to a bowl.
2. In the same pan, brown chorizo sausage. When sausage is cooked, return potatoes to pan. Meanwhile crack eggs into bowl and add a splash of milk. Pour eggs in the pan and let set a few minutes before stirring. Continue to cook until eggs are done. Top with shredded cheese.
3. Reheat tortillas on open flame. Serve chorizo, potatoes and eggs with tortillas.
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