Poached Eggs and Bacon

This was breakfast last Saturday. I peeled back the whites of one of the eggs to reveal the yolk. The bacon was cooked in the microwave. It is so much quicker when I only have to do two slices. It is also a lot less messy. I put them between paper towels and microwave for a minute. If I have to cook a few slices I still prefer cooking on a baking sheet in the oven.